Baked Chicken Spinach and Feta

  • Chicken Breasts
  • Bag o Spinach
  • Feta
  • EVOO
  • Salt and Pepper

Place Chicken Breasts in a baking dish. Cover with Spinach (it wilts so dont hold back) and Feta (I like a substantial amount) then toss together. Drizzle with EVOO then add some salt and pepper.

Bake at 375 for 35-45 min and Enjoy!

—I will post pics when I cook this again—

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About philipstrause

Sailor, Traveler, Cook, Activist....
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One Response to Baked Chicken Spinach and Feta

  1. Pat McArdle says:

    I love the spinach, chicken and feta recipe and I also love your blog!!

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