Baked Chicken Spinach and Feta

  • Chicken Breasts
  • Bag o Spinach
  • Feta
  • EVOO
  • Salt and Pepper

Place Chicken Breasts in a baking dish. Cover with Spinach (it wilts so dont hold back) and Feta (I like a substantial amount) then toss together. Drizzle with EVOO then add some salt and pepper.

Bake at 375 for 35-45 min and Enjoy!

—I will post pics when I cook this again—


About philipstrause

Sailor, Traveler, Cook, Activist....
This entry was posted in Menu. Bookmark the permalink.

One Response to Baked Chicken Spinach and Feta

  1. Pat McArdle says:

    I love the spinach, chicken and feta recipe and I also love your blog!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s