Monthly Archives: November 2010

Mom’s Famous Molasses Cookies

Ingredients: Melt 3 sticks of butter Add 2 cups of white sugar, 1/2 cup of molasses and 2 eggs – Mix all together Sift together 4 cups of flour, 4 tsps baking soda, 1 tsp cloves, 1 tsp ginger 2 tsp cinnamon … Continue reading

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Sage Sausage Apple Onion Stuffing

Ingredients 16-ounce bag stuffing cubes 6 tablespoons unsalted butter, plus more for greasing the pan and topping 1 pound fresh sage sausage, casing removed 1 medium onion, chopped 2 cooking apples, such as Gravenstein, Rome, or Golden Delicious, peeled, cored, and chopped … Continue reading

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Pear Halves w/ Goat Cheese, Bacon and Arugula

Ingredients 1/2 pound goat cheese 1/4 cup chopped mixed herbs such as parsley,thyme, and chives 2 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground black pepper 4 baby pears 4 slices bacon, about 1/2 pound, cut in … Continue reading

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Genesis 1:29

It is written in the bible: “And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding … Continue reading

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