Green Beans with Bacon Goat Cheese and Crasins

This is as amazing as it is simple.

Green Beans
Bacon (I think we all know how much is appropriate)
Goat Cheese
Crasins
Salt
Pepper
Olive Oil

Boil Water.
Drop Green Beans in and Cook for 3-5 min depending on how you like them.
Cook the Bacon (I prefer it less than crispy, but do as you like).
Drain Green Beans. Better that they are not dripping.
Toss with a little Olive Oil, Bacon Pieces, Crasins, Salt and Pepper.
Top with Chunks of Goat Cheese.

Credit goes to wholefoods.com from which I adapted this recipe and borrowed the pic (everyone was so excited no pics were taken).

 

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About philipstrause

Sailor, Traveler, Cook, Activist....
This entry was posted in Menu, Uncategorized. Bookmark the permalink.

2 Responses to Green Beans with Bacon Goat Cheese and Crasins

  1. Oh man, that’s it. I HAVE to go eat some lunch now! Looks fabulous – thanks for the recipe!

  2. David Barker says:

    Hi, Phil,

    The recipes sound great!
    David

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