Monthly Archives: March 2013

Cheddar Biscuit Loaf

This is “that chain seafood restaurant’s” Cheese Biscuit recipe done in a loaf pan. 3 cups flour 1 Tablespoon baking powder 1 teaspoon salt 1/4 teaspoon cayenne pepper 1/8 teaspoon black pepper 4 ounces cheddar cheese, cut into 1/4 inch … Continue reading

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Glorious Chesapeake photography!

“I know of no more delightful trip from Baltimore down the Chesapeake … upon the broad blue waters with an exquisite breeze, which came up with invigorating freshness from the silver waves. Night came on, and her azure curtain gemmed with myriad … Continue reading

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Spring Forward

March 1oth marks the beginning of daylight savings time for 2013, the day we get to “spring forward.” In my mind this marks the first bastion of the coming warm season. This year it will also signal the beginning of … Continue reading

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