Crackers - Version 1
You can also just mix these up with a fork and a bowl. 1 T of butter will give you crunchy crackers, 2 T of butter will yield crispy. Either way, they’re delicious.
- 4
- 10 min
- 10-15 min
Ingredients
- 1 cup all-purpose flour, cornmeal, wheat flour your choice
- 1 to 2 tablespoons butter
- 4 to 8 tablespoons water
- 1/2 teaspoon salt
- seasonings
Directions
- Preheat oven to 400 F.
- Place the flour into your food processor. Add the melted butter. Add salt and seasonings. Pulse until well blended.
- Add the water a tablespoon at a time until you get a ball that sticks together (be careful not to add too much water).
- Place dough on a floured board and roll until 1/8-inch thick. Place on cookie sheet. At this time you can dock the dough if you would like. (This keeps out some air bubbles)
- Place in an oven and bake for 10 to 15 minutes. Watching after 10 minutes. Until light brown on out-side edges.
- Remove from pan and let cool completely. Break into serving size portions.
More delicious recipes
This is one of the many fantastic recipes available on this blog