Category Archives: Menu

Mom’s Deviled Eggs

I have an unhealthy affinity for Deviled Eggs and because Sabrina is fantastic she made them for us! Here’s how she did it: Hard boil some eggs. Apparently this is more complicated than I realized so Ill explain how I … Continue reading

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Cheddar Biscuit Loaf

This is “that chain seafood restaurant’s” Cheese Biscuit recipe done in a loaf pan. 3 cups flour 1 Tablespoon baking powder 1 teaspoon salt 1/4 teaspoon cayenne pepper 1/8 teaspoon black pepper 4 ounces cheddar cheese, cut into 1/4 inch … Continue reading

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Green Beans with Bacon Goat Cheese and Crasins

This is as amazing as it is simple. Green Beans Bacon (I think we all know how much is appropriate) Goat Cheese Crasins Salt Pepper Olive Oil Boil Water. Drop Green Beans in and Cook for 3-5 min depending on how … Continue reading

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Braised Rice with Lamb Chops, Sausage and Veal Topped with Mushrooms and a Basil White Wine Sauce

This stands out as one of the best dishes I’ve made. Ohhh so good! Olive oil Butter 1 Chopped Onion 3  Diced Cloves of Garlic 1 Cup Wild Bismatti Rice 1 Cup White Wine Salt Lamb Chops Sausage Veal 1 … Continue reading

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