Best Ever Coconut Pie
- 6
- 20 min
- 40-50 min
Ingredients
- 3 eggs, beaten
- 1 1/2 cups sugar
- 1/2 cup butter or margarine, melted
- 4 teaspoons fresh lemon juice
- 1 teaspoon vanilla
- 1 1/3 cups grated coconut (3 ounce can)
- pinch salt
- 1 9-inch pie crust
Directions
- Preheat oven to 350 F.
- Combine eggs, sugar, butter, lemon juice, vanilla, and salt; mix well.
- Stir in coconut; pour into pie shell and bake for 30 minutes.
- Shield the crust edge with a pie shield ring or fashion one with aluminum foil and place over edge.
- Bake for 10 to 20 minutes longer, until set and no longer jiggly.
- As the pie bakes, a golden topping forms on the surface.
- Chill thoroughly before serving. The pie will be gooey if served at room temperature. Serves 6.
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