Jump to recipe

Fresh Cherry Cupcakes

  • 16
  • 20 min
  • 16-19 min

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 cup buttermilk
  • 1 cup finely chopped fresh pitted cherries

Directions

  1. Preheat oven to 350 F. Line 16 muffin cups with paper liners.
  2. In a medium bowl, whisk together flour, baking powder and salt.
  3. In a large bowl, cream together butter and sugar until light. Blend in the egg, vanilla extract and almond extract until smooth. Working in two or three additions, gradually mix in the dry ingredients, alternating with additions of buttermilk and ending with an addition of the last of the flour mixture. Stir in chopped cherries.
  4. Bake for 16-19 minutes, until a toothpick inserted into the center comes out clean. Cool cupcakes on a wire rack completely before frosting.

More delicious recipes

This is one of the many fantastic recipes available on this blog

Check out more recipes