Graham Cracker Cupcakes
- 2 dozen
- 15 min
- 15-20 min
Ingredients
Cake
- 1/2 c. butter (1 stick)
- 1 c. sugar
- 2 eggs, separated
- 1 c. chopped nuts
- 1/2 lb. graham crackers (crushed)
- 1 c. milk
- 1 tsp. baking powder
- 1 tsp. vanilla
Topping
- 1 c. sugar
- 1 sm. can crushed pineapple
Directions
- In one bowl mix butter, sugars and egg yolks. In another bowl mix together graham cracker crumbs, milk, baking powder and vanilla.
- Combine ingredients in the two bowls and add chopped nuts.
- Then fold in stiffly beaten egg whites. Place in paper cups in muffin tins and bake at 400 degrees for 15 to 20 minutes.
- While cups are baking cook together 1 cup sugar and 1 small can crushed pineapple for 10 minutes.
- Cover each cake with 1 spoonful of mixture while cakes are still hot. Makes approximately 2 dozen medium cupcakes.
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