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Monkey Bread

From Ask Heloise.

  • 30 min
  • 30-35 min

Ingredients

  • 1/2 c margarine or butter
  • 1/3 c granulated sugar
  • 1/3 c firmly packed brown sugar
  • 1/4 c finely chopped nuts (pecans, walnuts, etc.)
  • 1 T ground cinnamon
  • 3 (12 oz) cans buttermilk biscuits

Directions

  1. Preheat oven to 375 F.
  2. Coat the inside of a tube pan with fluted sides (bundt pan) with cooking spray or butter
  3. Melt the margarine in a small pot or bowl
  4. in a separate bowl mix the sugar, nuts and cinnamon
  5. open 1 can of biscuits, separate and cut each into 4 sections,.
  6. roll each into a ball and then put in the sugar mixture to coat.
  7. place the balls in the pan in a single layer, drizzle a little melted
  8. repeat for the remaining cans of biscuits
  9. Sprinkle remaining sugar mixture over top
  10. Bake for 30-35 min, let cool for 1-2 minutes, and turn out onto a plate.

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