Jump to recipe

Pate Brisee

  • 1-8 hours

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp. sugar
  • 1 cup cold butter, cut into small pieces
  • 1/4 to 1/2 cup ice water

Directions

  1. Pulse flour and sugar in a food processor (or whisk together by hand in bowl). Add butter, and pulse, or use pastry blender, until mixture resembles coarse meal, with some larger pieces remaining. Drizzle 1/4 cup water over mixture, pulse (or mix with fork), until the mixture begins to hold together. If it seems too dry, add another 1/4 cup of water, 1 tbs. at a time and pulse again.
  2. Turn out onto counter, and wrap in plastic wrap tightly, chilling for about one hour, or overnight.

More delicious recipes

This is one of the many fantastic recipes available on this blog

Check out more recipes