Soda Cupcakes
- 12
- 15 min
- 19 - 23 min
Ingredients
- 1 cup butter
- 2 cup sugar
- 4 eggs
- 4 cup sifted all-purpose flour
- 1 tsp. vanilla
- 1/2 tsp. baking soda
- 1 bottle of Orange Crush Soda (12 oz) - OR your favorite
- 1 tbs. fresh orange zest
Directions
- Preheat oven to 350 F.
- Butter is best at room temperature. Cream together your butter and sugar.
- One at a time, add in your eggs and beat for a minute more.
- Add in your sifted flour and baking soda, and alternate 1 cup of flour and some of your soda. Till you have added and blended it all together well.
- Mix in your orange zest and vanilla last.
- Pour into your cupcake liners. One hefty scoop per cupcake filled it 3/4 of the way.
- Bake for 13-15 minutes (convection oven) And 19-23 minutes regular oven. But watch them. They will not need to get golden brown. Just till toothpick inserted and removed is clean.
- Cool completely before you add your frosting/icing.
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