Torta di Mele
It’s an Italian cake that I got my good friend Lucia. She used to bring it to the office when we were students together.
- 6-8
- 30 min
- 50 min
Ingredients
- 500 g flour
- 500 g butter
- 1 lemon, zested and juiced
- 4-5 apples, peeled
- 1 shot Brandy
- ~10-11 g Baking Powder
- 2 T Blueberry Jam
- 2 t ground cinnamon
- 1 t slivered almonds
- 1 t powdered sugar
- 2 eggs
Directions
- Sift 400 g flour with baking powder, 200 g sugar and make volcano shape. Put 400 g butter (room temp and cut into pieces), eggs, lemon zest, and brandy in the middle. Mix Quickly!
- Peel Apples, cut into wedges and cover in lemon juice.
- Prepare cake pan with butter and flour, put the mix in and press down with your hand or wet spoon.
- Add apple wedges, starting from outer edge, in concentric circles.
- Mix the remaining flour and sugar with cinnamon, and make a volcano shape. Put the remaining butter in the middle. Cut the butter into the mixture. Put half of that onto the apples.
- Put the almonds on top of that, snd cover w/ the rest of the crumbles
- Bake in a preheated 320 F oven for ~50 min.
- when finished, top with powdered sugar.
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