Saucy Thai Beef Noodles

  • 20 min
  • 15 min

Ingredients

  • 0.5 c 2% milk
  • 0.5 c creamy peanut butter
  • 0.25 c soy sauce
  • 2 T brown sugar
  • 2 T sherry
  • 2 garlic cloves, minced
  • 0.25 t crushed red pepper flakes
  • 3 drops hot pepper sauce
  • 12 oz uncooked spaghetti
  • 1 lb. beef top sirloin steak, thinly sliced
  • 1.5 t canola oil, divided
  • 0.5 c thinly sliced fresh carrot
  • 0.5 c julienned sweet red pepper
  • 1 c fresh snow peas
  • 2 green onions, sliced
  • 0.25 c chopped salted peanuts
  • 2 T minced, fresh cilantro

Directions

  1. In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly. Remove from the heat; set aside. Cook spaghetti according to package directions.
  2. In a skillet or wok, stir-fry beef in 0.5 t oil, until no longer pink. Remove and keep warm. Stir-fry carrot and red pepper in remaining oil for 3-4 min. Add snow peas and onions and go 2 - 3 minutes more. Return beef to skillet.
  3. Drain noodles; add to pan, add peanut sauce and toss to coat. Sprinkle with peanuts and cilantro.

More delicious recipes

This is one of the many fantastic recipes available on this blog