Spicy Vermicelli with Beef
- 4
- 10 min
- 15 min
Ingredients
- 1 8.8 oz bag Vermicelli Rice Noodles
- 3 T lime juice
- 1 T dark brown sugar
- 1/4 c oil
- 1 T & 2 t red curry paste
- 1 T & 2 t minced garlic
- 1 t ground turmeric
- 1 lb ground beef or pork
- 2 T fish sauce
- 1 12oz package cherry tomatoes cut in half
- 1 bunch scallions or green onions chopped
- (optional) chopped cilantro and peanuts
Directions
- Soak noodles in hot tap water for 1 min. Cut in half with kitchen shears. Continue soaking till ready to stir-fry.
- Combine lime juice and sugar, set aside.
- Heat oil in a large skillet over medium-high heat. Add garlic and cook until soft.
- Add curry paste and turmeric. Stir-fry 1-2 minutes or until dissolved.
- Add beef or pork and fish sauce. Stir-fry until no longer pink.
- Add tomatoes, scallions (or green onions), and lime juice mixture. Combine and cook 1 minute.
- Drain vermicelli and add to skillet. Stir-fry until vermicelli is coated and ingredients are combined.
- Garnish with cilantro and peanuts.
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