New England Clam Chowder
- 6
- 1 hour
- 1 hour
Ingredients
- 24 Clams
- 3 cups Water
- 1 3/4 cup Half & Half
- 1 Tbsp Soy Sauce
- 1/2 lb Pork, diced
- 2 cloves Garlic, crushed
- 3 Tbsp Butter
- 1 tsp Basil
- 1 Onion, sliced
- 1 tsp Parsley
- 3 Potatoes, diced
- 1 tsp Thyme
Directions
- Combine clams, their liquid and water; bring to a boil. Drain clams, reserving liquid. Remove clams from shells; chop meat; set aside.
- In butter, fry pork with onions, until onions are clear. Add potatoes and liquid from clams; simmer 20 minutes.
- Stir in half & half, seasonings, and clams. Heat thoroughly.
- Serve New England style clam chowder with fresh bread or your favorite soup crackers. Makes 6 bowls.
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