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Mexican Rice

From here.

  • 4
  • 5 minutes
  • 20 minutes

Ingredients

  • 3 tablespoons olive oil
  • 1 cup long grain rice uncooked
  • 1 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cumin
  • 1/2 cup tomato sauce
  • 14 ounces chicken broth

Directions

  1. Heat oil in a large sauce pan over medium heat. Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice until it looks golden.
  2. Add the tomato sauce and chicken broth and turn the heat up to medium high. Bring the mix to a boil, then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.
  3. Remove from heat and fluff with a fork

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