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Baked Kale Chips

  • 5
  • 1 hour
  • 10-15 min

Ingredients

  • 1 Bunch Kale (Dinosaur or Lacinato are tasty)
  • 1 T Olive Oil
  • 1 t Seasoned Salt or Sea Salt

Directions

  1. Preheat oven to 350 F.
  2. Line a non-insulated cookie sheet with parchment paper.
  3. Carefully remove the leaves from the thick stems and tear into bite size pieces.
  4. Wash and thoroughly dry kale with a salad spinner.
  5. Drizzle kale with olive oil and sprinkle with salt.
  6. Bake until the edges brown but are not burnt, 10 to 15 minutes. But, watch them carefully as times can vary.

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