Cabbage and Mushroom Patties

  • 20 min
  • 30 min

Ingredients

  • ~2.5 lb green cabbage
  • 3 onions (chopped)
  • 18 oz white button mushrooms
  • 4 T unsalted butter
  • 4 eggs
  • 4 tbs chopped fresh or frozen parsley
  • 6 tbs breadcrumbs
  • sea salt to taste
  • sugar to taste
  • ground black pepper to taste
  • flour to roll patties
  • more breadcrumbs to roll patties
  • 2-3 more eggs to roll patties
  • more unsalted butter or oil to fry patties

Directions

  1. First cook quartered cabbage in salted and sugared water until soft. Drain and leave aside.
  2. Mushrooms fry on half of the butter until golden brown, leave few for garnish, the rest chop and leave aside.
  3. Fry also chopped onions on the rest of the butter until golden brown.
  4. When cabbage is not hot any more, chop it as well.
  5. Combine cabbage, mushrooms, onions, parsley with eggs and breadcrumbs, season with salt and pepper to taste.
  6. Create in your hands ball from the cabbage mixture, roll it in flour then egg and breadcrumbs.
  7. Flatten patty a little bit and fry on both sides.
  8. Repeat the same steps until all cabbage mixture is gone.
  9. Garnish with fried mushroom slices.
  10. Serve hot.

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