Cabbage and Mushroom Patties
- 20 min
- 30 min
Ingredients
- ~2.5 lb green cabbage
- 3 onions (chopped)
- 18 oz white button mushrooms
- 4 T unsalted butter
- 4 eggs
- 4 tbs chopped fresh or frozen parsley
- 6 tbs breadcrumbs
- sea salt to taste
- sugar to taste
- ground black pepper to taste
- flour to roll patties
- more breadcrumbs to roll patties
- 2-3 more eggs to roll patties
- more unsalted butter or oil to fry patties
Directions
- First cook quartered cabbage in salted and sugared water until soft. Drain and leave aside.
- Mushrooms fry on half of the butter until golden brown, leave few for garnish, the rest chop and leave aside.
- Fry also chopped onions on the rest of the butter until golden brown.
- When cabbage is not hot any more, chop it as well.
- Combine cabbage, mushrooms, onions, parsley with eggs and breadcrumbs, season with salt and pepper to taste.
- Create in your hands ball from the cabbage mixture, roll it in flour then egg and breadcrumbs.
- Flatten patty a little bit and fry on both sides.
- Repeat the same steps until all cabbage mixture is gone.
- Garnish with fried mushroom slices.
- Serve hot.
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