Hotel Sambar

Important to note that Drumstick is a vegetable. That vegetable is NOT celery….

From my friend A. Subramanian

  • 4
  • 15 min
  • 20 min

Ingredients

For Sambar Powder

  • 2 t oil
  • 1 T coriander seeds
  • 1 T chana dal
  • 0.5 t cumin /jeera
  • 0.25 t methi / fenugreek seeds
  • 0.5 t pepper
  • 4 dried kashmiri red chili
  • few curry leaves
  • 2 T coconut, grated

For Hotel Sambar

  • 1 c tamarind extract
  • 0.5 t tumeric
  • 1 t jaggery
  • 2 green chili, slit
  • few curry leaves
  • 0.5 onion, petals
  • 5 beans, chopped
  • 1 carrot, chopped
  • 2 drumsticks, chopped
  • 1 tomato, chopped
  • 1 t salt
  • 1 c water
  • 1.5 c toor dal, cooked
  • 2 T coriander, finely chopped

For Tempering

  • 2 t oil
  • 1 t mustard /rai
  • 1 dried kashmiri red chili
  • few curry leaves

Directions

  1. Preheat oven to 350 F.
  2. In a kadai take 1 cup tamarind extract, 0.5 tsp turmeric, 1 tsp jaggery, 2 green chilli and few curry leaves.
  3. also, add vegetables and 1 tsp salt.
  4. cover and boil for 10 minutes.
  5. further, add 1 cup water and 1.5 cup toor dal.
  6. now add 3 tbsp of prepared sambar powder and mix well.
  7. boil for 2 minutes or till flavours of sambar powder is absorbed completely.
  8. pour the tempering over sambar.
  9. also, add 2 tbsp coriander leaves and mix well.
  10. finally, hotel sambar is ready to serve along with hot steamed rice.

More delicious recipes

This is one of the many fantastic recipes available on this blog