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Potato-Swiss Chard Curry

  • 10min
  • 20-30 min

Ingredients

  • 3 medium red-skinned potatoes, unpeeled, cut into 1’’ pieces
  • 1 tbsp. olive oil
  • 1 tbsp. sugar
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 3 cups chopped Swiss chard
  • 1 (14.5 oz can) diced tomatoes, undrained

Directions

  1. Place potatoes in a large pan, cover with water. Bring to boil. Boil 4-6 minutes or until crisp-tender. Drain.
  2. Heat oil in a large skillet over medium-high heat. Add potatoes, sugar, cumin, salt and cayenne pepper.
  3. Cook for 2-3 minutes. Stir in Swiss chard and tomatoes. Reduce heat to medium-low, cover, simmer 4-6 minutes.

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