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Sun Pickles

From Lenoard, my Dad’s neighbor.

  • 20 min
  • 3 days

Ingredients

  • 6.5 cups cold water
  • 3.25 cups white vinegar
  • 2/3 cup canning salt
  • 1.5 T alum
  • 5 stalks OR 3 t fresh dill OR dill seed
  • 4 cloves of garlic, smashed whole
  • 1 T peppercorns
  • 4 quarts pickling cucumbers

Directions

  1. Mix first four ingredients until dissolved.
  2. Place dill, garlic, cucumbers in 1 gallon jar.
  3. Pour brine over cucumbers
  4. Put lid on jar and place in hot sun for 3 days
  5. Store in refrigerator.

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