Spike's Salad
- 8-10
- 15 minutes
- 15 minutes
Ingredients
- 16 oz. tri-color rotini
- 1-2 cucumbers
- 2 tomatoes
- 2 stalks celery
- 2 bell peppers
- 1 bunch green onions, finely chopped
- 2 small cans sliced olives
- 1/2 cup pepperoni, sliced in half (optional)
- 1 cup cubed mozzarella or cheddar cheese
- 1/2 cup grated Parmesan cheese
- 12-16 oz. Italian dressing
- 2-3 Tbsp. Salad Supreme*
Directions
- Cut vegetables into bite-sized pieces.
- Cook pasta according to directions on package. Rinse under cold water and drain.
- Combine pasta and vegetables in a large bowl. Add olives, pepperoni, cubed cheese and Parmesan.
- Add dressing and mix well. Stir in the salad supreme seasoning. Add salt and pepper to taste if you’d like.
- Cover and refrigerate at least 3 hours before serving. Stir and enjoy!
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