Spike's Salad

  • 8-10
  • 15 minutes
  • 15 minutes

Ingredients

  • 16 oz. tri-color rotini
  • 1-2 cucumbers
  • 2 tomatoes
  • 2 stalks celery
  • 2 bell peppers
  • 1 bunch green onions, finely chopped
  • 2 small cans sliced olives
  • 1/2 cup pepperoni, sliced in half (optional)
  • 1 cup cubed mozzarella or cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 12-16 oz. Italian dressing
  • 2-3 Tbsp. Salad Supreme*

Directions

  1. Cut vegetables into bite-sized pieces.
  2. Cook pasta according to directions on package. Rinse under cold water and drain.
  3. Combine pasta and vegetables in a large bowl. Add olives, pepperoni, cubed cheese and Parmesan.
  4. Add dressing and mix well. Stir in the salad supreme seasoning. Add salt and pepper to taste if you’d like.
  5. Cover and refrigerate at least 3 hours before serving. Stir and enjoy!

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