One-pot Creamy Mushroom Pasta
- 8
- 5 minutes
- 25 minutes
Ingredients
- 2 T olive oil
- 1 medium white onion, diced
- 1 lb. baby bella mushrooms, sliced
- 1 t salt
- 0.5 t pepper
- 0.5 c white wine
- 2 T Worcestershire sauce
- 4 c water
- 8 oz. sour cream
- 1 T tomato paste
- 8 oz pappardelle pasta
- 1 c frozen peas
- 0.5 c Parmesan cheese
Directions
- Set dutch oven over medium-high heat. Add olive oil, onion, mushrooms, salt and pepper.
- Cook 10 minutes, stirring occasionally.
- Add white wine, Worcestershire sauce, water, sour cream, and tomato paste; bring to a simmer.
- Add pasta, submerging in liquid. Cook 7 minutes, uncovered. Stir often to prevent sticking.
- Add peas and cook 3 minutes longer. Stir in Parmesan cheese.
- Serve immediately.
More delicious recipes
This is one of the many fantastic recipes available on this blog